Have you ever looked at a signature on a seed testing report of analysis and thought, “I wonder what kinds of qualifications are needed to become an accredited seed analyst?” Here is an overview of the hurdles that must be overcome to sign that report and take accountability for the testing it represents.

To become an accredited seed analyst you must pass an exam
administered by the Canadian Food Inspection Agency (CFIA). Each year CFIA’s exam is reviewed by the Commercial Seed Analysts Association of Canada (CSAAC) Seed Analyst Accreditation Committee (SAAC). The purpose of the exam is toedge, practical experience, and ability to conduct purity, germination, and true loose smut disease tests according to the Canadian Methods and Procedures for Testing Seed.

It is a very intensive experience for the candidateThe exam consists of four sections; purity written, purity practical, germination written, and germination practical. This is usually broken up into two days as it takes about six hours each day (three hours are allowed per section). and many hours of study as well as on-the-job training are required to get to this point. In order to apply to write your exam you must have 1,500 hours working under the supervision of an accredited analyst for both purity and germination respectively. It takes a minimum of two years to be able to write both the purity and germination exam for all crop kinds.

The scope of accreditation may depend on what crop kinds are being tested in the candidate’s respective laboratory and the crops on the grade tables are divided into groups for that purpose. Therefore, you could write your exam for purity or germination or break it down even further by only seeking accreditation for certain crops kinds or groups. This is a very important consideration because as an accredited analyst, you will be responsible for conducting proficiency testing based on your laboratory’s scope of accreditation. The proficiency tests are administered by CFIA and are very challenging if you are not familiar with the crop kinds involved.

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