Root rot of peas on the Canadian Prairies has been a growing concern over the last several years. While it’s caused by a number of organisms, one has garnered the most attention as the new kid on the block: aphanomyces.
Participants will learn:
- How aphanomyces works and how to spot symptoms
- What parts of the country are most affected
- How breeders are actively working to create resistant pea varieties
REGISTER NOW at: https://event.webinarjam.com/register/103/l9p8oc1x
